Fresh Green Mustard Leaves with a Bold Mustard Kick
Varmers Green Mustard is a flavorful leafy green with crisp texture, vibrant color, and a naturally spicy mustard taste. It is perfect for kitchens that want a stronger, more exciting alternative to lettuce or mild salad greens.
Grown from Italian-origin seeds in Varmers’ indoor vertical farm in Bangkok, Green Mustard is produced without pesticides in a controlled growing environment. This helps deliver clean leaves, consistent flavor, and reliable year-round availability.
Green Mustard works well in both raw and lightly cooked dishes. Use it in salads, wraps, sandwiches, rice bowls, noodle bowls, stir-fries, grilled dishes, and Asian-inspired recipes. Its fresh heat pairs especially well with sesame, citrus, soy sauce, garlic, ginger, chili, creamy dressings, grilled chicken, tofu, seafood, and roasted vegetables.
For chefs, Green Mustard adds character and contrast to a plate. It brings freshness, crunch, and a spicy note that makes dishes more memorable. For home cooks, it is an easy way to add bold flavor and extra greens to everyday meals.
Why Choose Varmers Green Mustard?
- Italian-origin Green Mustard
- Crisp green leaves with fresh mustard flavor
- Grown indoors in Bangkok by Varmers
- Zero pesticides
- Perfect for salads, bowls, wraps, noodles, and sandwiches
- Excellent for Asian-inspired and fusion dishes
- Stronger flavor than lettuce with a clean fresh finish
