Varmers
Fresh food, grown indoors
In the middle of the city.
Varmers designs, builds, and operates vertical farms that deliver consistent, flavorful produce year-round. Our climate-controlled systems use 95% less water, zero pesticides, and turn demand into scheduled harvests.
- Zero pesticides
- 95% less water
- Year-round production
- Grown near consumers
Shop Italian Basil
Fresh, aromatic, and grown in precision-controlled farms. One-time purchase, delivered chilled and crisp.
Varmers Italian Basil
- Harvest-fresh aroma and flavor, grown indoors, pesticide-free.
- Arrives chilled in recyclable, planet-friendly packaging.
- Picked to order and delivered quickly in eligible areas.
- Freshness guarantee: love it or we’ll make it right.
Build Your Own Farm
Design
Our team creates a custom 3D layout optimized for your space, crop selection, and business goals. Every rack, aisle, and system is precisely positioned for maximum efficiency.
- 3D space optimization
- Crop-specific lighting design
- Utility integration planning
Build
Professional installation by certified technicians. We handle everything from rack assembly to system commissioning, ensuring your farm is ready for optimal growing from day one.
- Professional installation
- System commissioning
- Safety certifications
Grow
Comprehensive training and ongoing support ensure your success. From seeding techniques to harvest optimization, we’re with you every step of your farming journey.
- Hands-on training program
- 24/7 technical support
- Performance optimization
Invest in the Future of
Sustainable Farming
Help us bring one more vertical farm online in Bangkok. We’ve already secured funding and partners, your capital accelerates build & operations with disciplined payouts.
received
one farm
with good crops
Post-revenue
Sustainability Impact
Measurable gains from local, pesticide-free vertical farming
Advantages of Vertical Farming
Why vertical farming is the future of sustainable agriculture.
-
Year-Round Production – Controlled environments allow continuous harvests regardless of season.
-
Consistent, Traceable Quality – Monitored from seed to harvest for safety and flavor.
-
System Redundancy – Production continues even during outdoor disruptions.
-
Reduced Logistics – Farms near cities shorten the distribution path.
-
Optimized Yields – Data-driven agronomy accelerates iteration and growth.
-
Direct Integration – Built in cities to deliver fresh produce faster.
Why Choose Vertical Farming
Revolutionary growing technology that transforms how you produce fresh food
Climate-controlled environment ensures consistent production regardless of weather or season.
Vertical stacking and optimized growing conditions maximize production per square meter.
Recirculating hydroponic systems use water efficiently with minimal waste.
Controlled environment eliminates pests naturally, ensuring clean, safe produce.
Business Benefits
-
Predictable Revenue
Consistent yields and pricing eliminate seasonal market fluctuations. -
Zero Transportation
Grow on-site to eliminate shipping costs and supply chain disruptions. -
Premium Quality
Ultra-fresh, pesticide-free produce commands higher market prices. -
Sustainability Goals
Meet environmental targets with resource-efficient growing methods.
Operational Advantages
-
Minimal Labor
Automated systems reduce daily maintenance to just 1–2 hours. -
Remote Monitoring
Smart sensors and mobile apps let you monitor from anywhere. -
Complete Training
Comprehensive education program ensures operational success. -
Ongoing Support
24/7 technical support and performance optimization guidance.
Grow to Demand
Tell us the crop, your monthly volume, and a target price. We’ll model the farm recipe and capacity, and if the unit economics work, we grow it for you with scheduled deliveries.
Trusted by businesses worldwide
See how different industries benefit from vertical farming
“ใบโหระพาสดหอมมาก คงที่ตลอดทั้งเดือน แขกชมไม่หยุด”
“ซื้อมาทำพาสต้า กลิ่นหอมแรง ใบหนาไม่ช้ำ ส่งไว แพ็คดี”
“คุณภาพสม่ำเสมอ ทุกสัปดาห์ใบสวยรสชาติดี ทำเพสโต้ได้หอมมาก”
“Fresh herbs and microgreens year-round. Guests notice the jump in flavor and consistency.”
“Produce costs down ~60% and no more last-minute supply gaps. Quality is consistently better.”
“Farm-to-table onsite became a signature experience. Guests love it and reviews improved.”
“Consistent greens 365 days. Shrink dropped and local branding lifts basket size.”
“Zero pesticides and harvest-day freshness turned our salad kits into a hero product.”
“We turned a spare room into reliable canteen greens. Low maintenance.”