Varmers
Vertical Farmers
With our cutting-edge vertical farming operations based in Bangkok, we are at the forefront of Thailand’s agricultural revolution. We specialize in producing a diverse range of crops, including herbs, microgreens, leafy greens, and soft fruits. Our innovative “Grow to Demand” model tailors crop production to meet specific partner needs, ensuring optimal freshness, reduced waste, and year-round availability. Dedicated to sustainability, our farming practices dramatically reduce water use, eliminates the need for pesticides, and minimizes our carbon footprint, making us a pioneer in Thailand’s environmentally responsible food production.
Varmers, where freshness is always in season!
Varmers is in Bangkok's center
On Sukhumvit road, in front of True Digital Park.
3079 Sukhumvit Road, Bang Chak Subdistrict, Phra Khanong
District, Bangkok
Some Of Our Crops
Every day – No Seasons – All year round
Varmers is Vertical Farming
Vertical Farming – the Varmers way
Vertical Farming is a practice where food is produced in fairly inclined areas. Vertical farming is performed in a controlled, indoor environment. Unlike conventional farming where crops are planted at a single level, this unique method helps produce food in vertical and completely stacked layers that are also well-integrated to multiple structures like shipping containers or skyscrapers.
Leveraging the Controlled Environment Agriculture Technology (CEAT), this modern farming technique makes the most out of indoor farming methods. This method involves artificially controlling the temperature, regulating the light and gases, all of which can be done indoors. The main goal of this farming method is to maximize the output of crops.
Vertical farms can grow crops every day of the week, in every season, day and night!
FDA
Approved
GAP
Certified
GMP
Certified
AVF
Member
Varmers is the future of growing
This is efficient farming anno now
Varmers is more than organic
Vertical farming is the innovative solution to the problems of traditional organic farming, delivering superior quality produce that is healthier and more sustainable. While organic farming is widely regarded as healthy, the truth is that most of the soil where organic plants are grown has been contaminated with chemicals.
With vertical farming, however, the plants are grown in a completely controlled environment, free from the dangers of soil-borne diseases, pests, and harsh chemicals. The plants are grown in nutrient-rich hydroponic solutions or aeroponic systems, ensuring that they receive exactly the right amount of water and nutrients they need to grow healthy and strong.
Moreover, the vertical farming process requires significantly less water than traditional farming methods, as the water is gives only to the plants demand (not more or less) and can be reused in our (semi-)hydroponic systems, reducing water waste and increasing sustainability. This is especially important for strawberry farming, as these plants traditionally require large amounts of water to grow.
In addition to the benefits of plant health and sustainability, vertical farming also reduces the carbon footprint of the farming industry, as it eliminates the need for transportation of produce from farms to stores. This not only saves energy, but also reduces the amount of carbon emissions and air pollution.
Varmers is here for a healthy future
Healthier Food For A Healthier Future
Better Quality Crops
Our way of vertical farming allows for precise control of temperature, light, and humidity. This leads to improved growth and higher-quality crops, with increased nutritional value and improved flavor.
Increased Efficiency
Our way of vertical farming allows for the maximization of space, with plants grown in stacks rather than a single layer. This leads to higher yields per square meter, reducing the amount of land required for agriculture.
Improved Food Security
Our way of vertical farming allows for the production of fresh, healthy strawberries in urban areas, where access to fresh produce can be limited. This helps to reduce food miles, the distance that food travels from farm to plate, and can improve food security in areas where food supplies are scarce.
Enhanced Climate Control
Our strawberries are housed indoors, providing a controlled environment that can be optimized for the specific needs of each crop. This allows farmers to grow crops year-round, regardless of weather conditions, and to mitigate the effects of pests and diseases.
Pesticide Free
Our way of vertical farming offer a controlled environment, reducing the need for pesticides and herbicides. This provides a cleaner and safer food supply, while also reducing the environmental impact of agriculture.
Water Conservation
Our way of vertical farming reduces water usage compared to traditional agriculture, as the closed environment allows for efficient irrigation systems and reduces the amount of water lost through evaporation and runoff.
Reduced Carbon Footprint
Our way of vertical farming reduces transportation costs and emissions, as the crops are grown closer to the point of consumption. This reduces the carbon footprint associated with the transportation of food, helping to mitigate the effects of climate change.
Varmers is maximum social impact
Impact: Varmers contributes to reducing hunger by ensuring year-round production of fresh, pesticide-free produce. Their “Grow to Demand” model helps meet local demand, reducing food waste and providing consistent access to nutritious food in urban areas.
Varmers’ Contribution: With high yields (95%) and efficient production processes, Varmers improves food security by delivering fresh, healthy crops to supermarkets, restaurants, and hotels
Impact: Varmers grows healthier, pesticide-free crops, ensuring better nutrition for consumers. By reducing exposure to harmful chemicals and ensuring the freshness of produce, the company supports healthier eating habits.
Varmers’ Contribution: By growing fresh fruits, herbs, and vegetables that are free from pesticides and pollutants, Varmers promotes good health and nutrition.
Impact: Varmers reduces water usage through hydroponic and semi-hydroponic systems, reusing water efficiently and drastically lowering consumption compared to traditional farming.
Varmers’ Contribution: The water-conserving methods use only the necessary amount of water for crops, reducing waste and contributing to better management of water resources
Impact: Although not directly in energy production, Varmers’ indoor, controlled environment agriculture can use renewable energy sources to power lighting and climate control systems, contributing to cleaner energy use in food production.
Varmers’ Contribution: Vertical farming is more energy-efficient than conventional farming, and with the potential integration of renewable energy sources, Varmers can help reduce overall energy consumption in agriculture
Impact: Varmers creates jobs in urban farming while promoting sustainable agricultural practices. Their model allows the production of more food with less labor compared to traditional farms, yet provides employment in a modern agricultural sector.
Varmers’ Contribution: As Varmers scales up, it provides decent jobs in vertical farming and promotes sustainable economic growth within Thailand’s agricultural sector
Impact: Varmers’ “Grow to Demand” model is an innovative approach to food production, optimizing efficiency and reducing waste. Their use of cutting-edge technology, such as Controlled Environment Agriculture (CEA), positions them as a leader in agricultural innovation.
Varmers’ Contribution: The scalable, replicable vertical farm model exemplifies innovation in agriculture and infrastructure, ensuring efficient use of urban space while delivering high-quality produce
Impact: By operating within Bangkok and reducing the need for long-distance transportation of food, Varmers contributes to sustainable urban living. They bring local food production closer to consumers, reducing the carbon footprint associated with food transportation.
Varmers’ Contribution: The vertical farms in urban settings help make cities more self-sufficient by producing food locally, enhancing sustainability in food systems
Impact: Varmers’ “Grow to Demand” system significantly reduces food waste by producing exactly what is needed for its clients. Additionally, their pesticide-free and water-efficient methods contribute to more responsible production processes.
Varmers’ Contribution: By producing only what is required and minimizing waste, Varmers promotes more sustainable consumption and production patterns
Impact: Varmers reduces the environmental impact of farming by lowering water usage, eliminating pesticides, and minimizing transportation emissions. This contributes to reducing agriculture’s carbon footprint and mitigating climate change.
Varmers’ Contribution: The localized, sustainable approach helps combat climate change by reducing the greenhouse gas emissions typically associated with traditional farming and long-distance food transportation
Impact: Vertical farming reduces the need for arable land, allowing forests and natural ecosystems to remain undisturbed. This contributes to the preservation of biodiversity and ecosystems that could otherwise be disrupted by conventional agriculture.
Varmers’ Contribution: The model prevents deforestation and soil depletion, promoting the conservation of ecosystems and biodiversity
Impact: Varmers engages in partnerships with other companies, educational institutions, and local communities to promote sustainable farming practices. This collaborative approach helps spread knowledge and innovation in vertical farming.
Varmers’ Contribution: Through the educational initiatives and collaborations with local businesses, Varmers supports the spread of sustainable practices and technologies in agriculture, contributing to collective progress towards sustainability