Vertical farming is the innovative solution to the problems of traditional organic farming, delivering superior quality produce that is healthier and more sustainable. While organic farming is widely regarded as healthy, the truth is that most of the soil where organic plants are grown has been contaminated with chemicals.

With vertical farming, however, the plants are grown in a completely controlled environment, free from the dangers of soil-borne diseases, pests, and harsh chemicals. The plants are grown in nutrient-rich hydroponic solutions or aeroponic systems, ensuring that they receive exactly the right amount of water and nutrients they need to grow healthy and strong.

Moreover, the vertical farming process requires significantly less water than traditional farming methods, as the water is gives only to the plants demand (not more or less) and can be reused in our (semi-)hydroponic systems, reducing water waste and increasing sustainability. This is especially important for strawberry farming, as these plants traditionally require large amounts of water to grow.

In addition to the benefits of plant health and sustainability, vertical farming also reduces the carbon footprint of the farming industry, as it eliminates the need for transportation of produce from farms to stores. This not only saves energy, but also reduces the amount of carbon emissions and air pollution.