Vertical farming driven by real demand
We grow what your kitchen needs.
Restaurants, hotels, retailers and food producers tell us the crop, quantity, price and delivery rhythm they need. We plant to that demand, grow it in Bangkok and begin scheduled deliveries when the crop is ready.
Planning your own vertical farm? Build with Varmers- 0 pesticides
- 365 day growing environment
- Bangkok production
- Demand planned before planting
Grown indoors in Bangkok
Demand already growing
Crops selected by real kitchens
For every crop committed to customers, Varmers grows additional volume as a safety buffer. That fresh surplus is available through the shop. Once it is allocated, the next crop cycle can be pre-ordered.
View the full crop catalogue
Available from current harvest
Varmers signature crop
Varmers Italian Basil
Broad tender leaves, vivid Genovese aroma and a sweet-peppery finish made for pesto, pizza and caprese.
Available from current harvest
Fine-herb delicacy
Chervil by Varmers
Tender leaves with subtle parsley and anise notes for French cuisine, fish and eggs.
Available from current harvest
Grown for professional kitchens
Chervil by Varmers Microgreens
Fresh Varmers Chervil from Italian-origin seeds, grown indoors in Bangkok for delicate flavour, tender leaves, and reliable year-round quality. Perfect for French cuisine, seafood, eggs, soups, salads, and…
Available from current harvest
Mild onion elegance
French/Western Chives by Varmers
Slender crisp leaves with a refined onion flavour for eggs, seafood, potatoes and cream sauces.
Available from current harvest
Fresh peppery heat
Green Mustard by Varmers
Crisp leaves with lively mustard warmth, excellent raw, in wraps or flashed quickly in a hot pan.
Available from current harvest
Grown for professional kitchens
Green Mustard by Varmers Microgreens
Varmers Green Mustard from Italian-origin seeds has crisp green leaves and a bold mustard bite. Ideal for salads, wraps, rice bowls, noodles, sandwiches, stir-fries, and Asian-inspired dishes.
Available from current harvest
Clean and versatile
Italian Parsley by Varmers
Large flat leaves with a bright herbal flavour for sauces, pasta, seafood and grills.
Available from current harvest
Light, crisp and mild
Mizuna Green by Varmers
Feathery Japanese greens with gentle pepperiness for salads, noodle bowls and quick sautés.
Available from current harvest
Grown for professional kitchens
Mizuna Green by Varmers Microgreens
Varmers Mizuna Green from Italian-origin seeds is delicate, crisp, and mildly peppery. A premium leafy green for salads, rice bowls, noodle bowls, sandwiches, wraps, and light stir-fries.
Available from current harvest
Small leaves, bright finish
Radish Sprouts by Varmers
Crisp peppery sprouts that add height, colour and a fresh radish snap to canapés and bowls.
Available from current harvest
Colour with a kick
Red Mustard by Varmers
Deep red-purple leaves, crisp texture and a clean mustard bite for striking salads and bold plates.
Available from current harvest
Grown for professional kitchens
Red Mustard by Varmers Microgreens
Varmers Red Mustard from Italian-origin seeds combines bold red-purple color, fresh texture, and a spicy mustard bite. Perfect for colorful salads, grain bowls, sandwiches, wraps, garnishes, and chef-style…
Available from current harvest
Naturally citrusy
Sorrel Belleville by Varmers
Tender leaves with fresh lemon-like acidity that lifts fish, eggs, soups and creamy sauces.
Available from current harvest
Grown for professional kitchens
Sorrel Belleville by Varmers Microgreens
Varmers Sorrel Belleville from Dutch-origin seeds has a naturally fresh, lemony flavor that brightens salads, sauces, soups, eggs, seafood, and premium plated dishes. Grown indoors without pesticides.
Available from current harvest
Grown for professional kitchens
Varmers Dill Microgreens
Fresh Varmers Dill from Italian-origin seeds, grown indoors in Bangkok for exceptional freshness, delicate aroma, and year-round consistency. Perfect for seafood, potatoes, salads, dressings, creamy sauces, and fine…
Available from current harvest
Grown for professional kitchens
Varmers Italian Basil Microgreens
Varmers Italian Basil is authentic Genovese basil, grown from original seeds sourced in Genova, Italy. Cultivated year-round in a pesticide-free vertical farm in Bangkok, it delivers the true…
Available from current harvest
Distinctly peppery
Wild Rocket Giuditta by Varmers
Elegant serrated leaves with confident peppery flavour for pizza, burrata, pasta and grilled dishes.
Available from current harvest
Grown for professional kitchens
Wild Rocket Giuditta by Varmers Microgreens
Varmers Wild Rocket Giuditta from Italian-origin seeds delivers a fresh peppery bite and elegant leaf shape. Perfect for salads, pizza, pasta, sandwiches, burrata, grilled dishes, and premium garnishing.
The Varmers operating model
Grow to Demand
Instead of growing first and searching for buyers later, we begin with a defined kitchen requirement and build the crop schedule around it.
See the complete processTraditional supply
Grow first. Find a buyer later.
- Estimate market demand
- Grow a large batch
- Store and transport
- Discount excess
- Waste what remains
Grow to Demand
Agree demand. Plant the schedule.
- Define crop and specification
- Agree price, quantity and period
- Validate feasibility or trial
- Plant sequential crop cycles
- Harvest for recurring delivery
Variety, use case, quality specification and packaging.
Quantity, price, frequency, first delivery and agreement period.
We check suitability, capacity, economics and whether a trial is needed.
Planting is staggered so fresh volume matures on the agreed rhythm.
Need a crop we do not list?
Put it into the planning queue.
Tell us what your kitchen needs and how often. We will assess whether the crop is suitable for vertical farming, whether a trial is required, and what commercial plan would make it practical.
- No commitment before both sides agree.
- Lead time depends on crop biology and trials.
- Recurring supply can include agreed pricing and delivery periods.
Built for professional supply
Freshness is useful. Reliability is essential.
Varmers connects crop recipes, sequential planting and local harvests to the commercial requirements of kitchens that cannot improvise when an ingredient is missing.
Defined specification
Crop variety, pack format, visual quality and kitchen use are clarified before production.
Staggered planting
Crop cycles are sequenced to create recurring volume instead of one oversized harvest.
Local response
Growing close to Bangkok customers shortens the route between harvest and delivery.
Flexible expansion
New demand can lead to additional crop cycles, production capacity or a new farm build.
Inside the farm
The production system behind every delivery.
Technology matters because it helps us repeat the conditions, schedule and handling process required by the commercial agreement.
Impact by design
Sustainability starts by not growing what nobody needs.
Grow to Demand reduces speculative overproduction. Indoor cultivation adds recirculating water, pesticide-free growing and shorter local supply routes.
Read the impact frameworkLess overproduction
Production starts from a defined demand signal rather than a speculative sales forecast.
Precise inputs
Water and crop nutrition can be recirculated and adjusted inside a controlled environment.
Local harvests
Growing near the customer can reduce handling time, spoilage pressure and unnecessary transport.
Deploy the system
Build a vertical farm around real demand.
Varmers designs, builds, commissions and supports farms around the available space, target crops, utilities and operating plan.
Expand production capacity
Invest behind demand-led growth.
Qualified investors can review Varmers' operating model, expansion plans, assumptions, risks and available structures on the dedicated investor page.
- Post-revenue operation
- Demand-led crop planning
- Phased farm expansion
See the system in practice
Visit the farm in Bangkok.
Walk through the crop process, discuss a supply requirement or explore what a Varmers-built farm could look like.
Start with the demand
What should we grow for you?
Tell us the crop and expected quantity. We will assess feasibility and propose the next practical step.