Varmers
Vertical Farmers
Varmers Growing Tech Co Ltd (VGT) grows high-quality strawberries through Controlled Environment Agriculture Technology. By artificially controlling the temperature, regulating the light and gases in an indoor environment Varmers is able to grow high quality environmental friendly organic strawberries 24/7 all year round
Come meet Varmers
On Sukhumvit road, in front of True Digital Park.
3079 Sukhumvit Road, Bang Chak Subdistrict, Phra Khanong
District, Bangkok
Vertical Farming
Vertical Farming – the Varmers way
Vertical Farming is a practice where food is produced in fairly inclined areas. Vertical farming is performed in a controlled, indoor environment. Unlike conventional farming where crops are planted at a single level, this unique method helps produce food in vertical and completely stacked layers that are also well-integrated to multiple structures like shipping containers or skyscrapers.
Leveraging the Controlled Environment Agriculture Technology (CEAT), this modern farming technique makes the most out of indoor farming methods. This method involves artificially controlling the temperature, regulating the light and gases, all of which can be done indoors. The main goal of this farming method is to maximize the output of crops.
Vertical farms can grow crops every day of the week, in every season, day and night!
Healthier Food For A Healthier Future
Increased Efficiency
Our way of vertical farming allows for the maximization of space, with plants grown in stacks rather than a single layer. This leads to higher yields per square meter, reducing the amount of land required for agriculture.
Pesticide Free
Our way of vertical farming offer a controlled environment, reducing the need for pesticides and herbicides. This provides a cleaner and safer food supply, while also reducing the environmental impact of agriculture.
Better Quality Crops
Our way of vertical farming allows for precise control of temperature, light, and humidity. This leads to improved growth and higher-quality crops, with increased nutritional value and improved flavor.
Enhanced Climate Control
Our strawberries are housed indoors, providing a controlled environment that can be optimized for the specific needs of each crop. This allows farmers to grow crops year-round, regardless of weather conditions, and to mitigate the effects of pests and diseases.
Improved Food Security
Our way of vertical farming allows for the production of fresh, healthy strawberries in urban areas, where access to fresh produce can be limited. This helps to reduce food miles, the distance that food travels from farm to plate, and can improve food security in areas where food supplies are scarce.
Water Conservation
Our way of vertical farming reduces water usage compared to traditional agriculture, as the closed environment allows for efficient irrigation systems and reduces the amount of water lost through evaporation and runoff.
Reduced Carbon Footprint
Our way of vertical farming reduces transportation costs and emissions, as the crops are grown closer to the point of consumption. This reduces the carbon footprint associated with the transportation of food, helping to mitigate the effects of climate change.
Varmers is more than organic
Vertical farming is the innovative solution to the problems of traditional organic farming, delivering superior quality produce that is healthier and more sustainable. While organic farming is widely regarded as healthy, the truth is that most of the soil where organic plants are grown has been contaminated with chemicals.
With vertical farming, however, the plants are grown in a completely controlled environment, free from the dangers of soil-borne diseases, pests, and harsh chemicals. The plants are grown in nutrient-rich hydroponic solutions or aeroponic systems, ensuring that they receive exactly the right amount of water and nutrients they need to grow healthy and strong.
Moreover, the vertical farming process requires significantly less water than traditional farming methods, as the water is gives only to the plants demand (not more or less) and can be reused in our (semi-)hydroponic systems, reducing water waste and increasing sustainability. This is especially important for strawberry farming, as these plants traditionally require large amounts of water to grow.
In addition to the benefits of plant health and sustainability, vertical farming also reduces the carbon footprint of the farming industry, as it eliminates the need for transportation of produce from farms to stores. This not only saves energy, but also reduces the amount of carbon emissions and air pollution.
Our Varm
100% Varm
Built on one of Bangkok's busiest streets, the purple lights guide you to the first Varm. With 60% vertical farm and 40% experience center, this is a worlds-first, unique farm.
60% Vertical Farm
On a 350m2 floor, our Controlled Environment Agriculture Technology (CEAT) approach with multiple layers allows us to produce 24.000 kg strawberries per year. This is the future.
40% Restaurant
More like an experience center, the restaurant allows you to look into the future while having the most delicious strawberry-themed dishes one can have. Experience what perfect strawberries entail.
Varmers Restaurant
Discover all strawberry-themed dishes at our restaurant. Come visit us!
