Vertical Farming is a practice where food is produced in fairly inclined areas. Vertical farming is performed in a controlled, indoor environment. Unlike conventional farming where crops are planted at a single level, this unique method helps produce food in vertical and completely stacked layers that are also well-integrated to multiple structures like shipping containers or skyscrapers.

Leveraging the Controlled Environment Agriculture Technology (CEAT), this modern farming technique makes the most out of indoor farming methods. This method involves artificially controlling the temperature, regulating the light and gases, all of which can be done indoors. The main goal of this farming method is to maximize the output of crops.

Vertical farms can grow crops every day of the week, in every season, day and night!