Farms to own. Crops to buy.
We build farms.
We grow food.
Buy a complete Container 48, commission a farm for your site, or let Varmers grow premium crops around your recurring demand. One team connects the hardware, crop plan and harvest.
Need crops instead? See Grow to Demand- 48 m² prefab farm canopy
- 365 day growing environment
- 0 synthetic pesticides
- Demand planned before planting
A complete farm you can own
Two ways to work with Varmers
Own the farm or buy its harvest.
Some customers want the production asset. Others want a dependable crop supply. Varmers supports both without turning a straightforward purchase into a consultancy process.
Buy or build a farm
Order the prefab Container 48 as a normal WooCommerce product, add solar or FarmCare if useful, or ask Varmers to design a larger on-site farm.
- Complete container farm from THB 546,850
- Custom room and modular farm design
- Full ownership after purchase
Buy crops or Grow to Demand
Order available harvest through the shop or pre-order a recurring crop program so planting follows the volume and rhythm your kitchen or store needs.
- Fresh current harvest
- Recurring crop reservations
- Crop trials for unusual ingredients
Demand already growing
Crops selected by real kitchens
For every crop committed to customers, Varmers grows additional volume as a safety buffer. That fresh surplus is available through the shop. Once it is allocated, the next crop cycle can be pre-ordered.
View the full crop catalogue
Available from current harvest
Varmers signature crop
Varmers Italian Basil
Broad tender leaves, vivid Genovese aroma and a sweet-peppery finish made for pesto, pizza and caprese.
Available from current harvest
Fine-herb delicacy
Chervil by Varmers
Tender leaves with subtle parsley and anise notes for French cuisine, fish and eggs.
Available from current harvest
Grown for professional kitchens
Chervil by Varmers Microgreens
Fresh Varmers Chervil from Italian-origin seeds, grown indoors in Bangkok for delicate flavour, tender leaves, and reliable year-round quality. Perfect for French cuisine, seafood, eggs, soups, salads, and…
Available from current harvest
Mild onion elegance
French/Western Chives by Varmers
Slender crisp leaves with a refined onion flavour for eggs, seafood, potatoes and cream sauces.
Available from current harvest
Fresh peppery heat
Green Mustard by Varmers
Crisp leaves with lively mustard warmth, excellent raw, in wraps or flashed quickly in a hot pan.
Available from current harvest
Grown for professional kitchens
Green Mustard by Varmers Microgreens
Varmers Green Mustard from Italian-origin seeds has crisp green leaves and a bold mustard bite. Ideal for salads, wraps, rice bowls, noodles, sandwiches, stir-fries, and Asian-inspired dishes.
Available from current harvest
Clean and versatile
Italian Parsley by Varmers
Large flat leaves with a bright herbal flavour for sauces, pasta, seafood and grills.
Available from current harvest
Light, crisp and mild
Mizuna Green by Varmers
Feathery Japanese greens with gentle pepperiness for salads, noodle bowls and quick sautés.
Available from current harvest
Grown for professional kitchens
Mizuna Green by Varmers Microgreens
Varmers Mizuna Green from Italian-origin seeds is delicate, crisp, and mildly peppery. A premium leafy green for salads, rice bowls, noodle bowls, sandwiches, wraps, and light stir-fries.
Available from current harvest
Small leaves, bright finish
Radish Sprouts by Varmers
Crisp peppery sprouts that add height, colour and a fresh radish snap to canapés and bowls.
Available from current harvest
Colour with a kick
Red Mustard by Varmers
Deep red-purple leaves, crisp texture and a clean mustard bite for striking salads and bold plates.
Available from current harvest
Grown for professional kitchens
Red Mustard by Varmers Microgreens
Varmers Red Mustard from Italian-origin seeds combines bold red-purple color, fresh texture, and a spicy mustard bite. Perfect for colorful salads, grain bowls, sandwiches, wraps, garnishes, and chef-style…
Available from current harvest
Naturally citrusy
Sorrel Belleville by Varmers
Tender leaves with fresh lemon-like acidity that lifts fish, eggs, soups and creamy sauces.
Available from current harvest
Grown for professional kitchens
Sorrel Belleville by Varmers Microgreens
Varmers Sorrel Belleville from Dutch-origin seeds has a naturally fresh, lemony flavor that brightens salads, sauces, soups, eggs, seafood, and premium plated dishes. Grown indoors without pesticides.
Available from current harvest
Grown for professional kitchens
Varmers Dill Microgreens
Fresh Varmers Dill from Italian-origin seeds, grown indoors in Bangkok for exceptional freshness, delicate aroma, and year-round consistency. Perfect for seafood, potatoes, salads, dressings, creamy sauces, and fine…
Available from current harvest
Grown for professional kitchens
Varmers Italian Basil Microgreens
Varmers Italian Basil is authentic Genovese basil, grown from original seeds sourced in Genova, Italy. Cultivated year-round in a pesticide-free vertical farm in Bangkok, it delivers the true…
Available from current harvest
Distinctly peppery
Wild Rocket Giuditta by Varmers
Elegant serrated leaves with confident peppery flavour for pizza, burrata, pasta and grilled dishes.
Available from current harvest
Grown for professional kitchens
Wild Rocket Giuditta by Varmers Microgreens
Varmers Wild Rocket Giuditta from Italian-origin seeds delivers a fresh peppery bite and elegant leaf shape. Perfect for salads, pizza, pasta, sandwiches, burrata, grilled dishes, and premium garnishing.
The Varmers operating model
Grow to Demand
Instead of growing first and searching for buyers later, we begin with a defined kitchen requirement and build the crop schedule around it.
See the complete processTraditional supply
Grow first. Find a buyer later.
- Estimate market demand
- Grow a large batch
- Store and transport
- Discount excess
- Waste what remains
Grow to Demand
Agree demand. Plant the schedule.
- Define crop and specification
- Agree price, quantity and period
- Validate feasibility or trial
- Plant sequential crop cycles
- Harvest for recurring delivery
Variety, use case, quality specification and packaging.
Quantity, price, frequency, first delivery and agreement period.
We check suitability, capacity, economics and whether a trial is needed.
Planting is staggered so fresh volume matures on the agreed rhythm.
Need a crop we do not list?
Put it into the planning queue.
Tell us what your kitchen needs and how often. We will assess whether the crop is suitable for vertical farming, whether a trial is required, and what commercial plan would make it practical.
- No commitment before both sides agree.
- Lead time depends on crop biology and trials.
- Recurring supply can include agreed pricing and delivery periods.
Built for professional supply
Freshness is useful. Reliability is essential.
Varmers connects crop recipes, sequential planting and local harvests to the commercial requirements of kitchens that cannot improvise when an ingredient is missing.
Defined specification
Crop variety, pack format, visual quality and kitchen use are clarified before production.
Staggered planting
Crop cycles are sequenced to create recurring volume instead of one oversized harvest.
Local response
Growing close to Bangkok customers shortens the route between harvest and delivery.
Flexible expansion
New demand can lead to additional crop cycles, production capacity or a new farm build.
Inside the farm
The production system behind every delivery.
Technology matters because it helps us repeat the conditions, schedule and handling process required by the commercial agreement.
Impact by design
Sustainability starts by not growing what nobody needs.
Grow to Demand reduces speculative overproduction. Controlled cultivation combines recirculating water, no synthetic pesticides, high output per footprint and the option to operate with on-site solar.
Read the impact frameworkLess overproduction
Production starts from a defined demand signal rather than a speculative sales forecast.
Recirculating inputs
Water and mineral nutrition are measured, delivered and reused inside a controlled system.
More from less space
Multiple growing levels increase productive canopy without requiring an equally large land footprint.
No synthetic pesticides
Physical exclusion, sanitation and environmental control replace routine synthetic pesticide use.
Solar-ready operation
Roof panels and a dedicated Solar Container can reduce purchased electricity when correctly sized for the site.
Shorter supply chains
Growing near the customer can reduce handling time, crop loss and dependence on emergency imports.
Designed for low operational emissions.
Solar power, local production and demand-led planting can materially reduce operational emissions. “Carbon negative” is only used for a deployment after its electricity, materials, logistics and full lifecycle have been measured.
This is a contribution map, not UN certification. Impact should be reported against measured energy, water, waste and supply-chain data.
Deploy the system
Build a vertical farm around real demand.
Varmers designs, builds, commissions and supports farms around the available space, target crops, utilities and operating plan.
Expand production capacity
Invest behind demand-led growth.
Qualified investors can review Varmers' operating model, expansion plans, assumptions, risks and available structures on the dedicated investor page.
- Post-revenue operation
- Demand-led crop planning
- Phased farm expansion
See the system in practice
Visit the farm in Bangkok.
Walk through the crop process, discuss a supply requirement or explore what a Varmers-built farm could look like.
Start with the demand
What should we grow for you?
Tell us the crop and expected quantity. We will assess feasibility and propose the next practical step.