Vertical Farmers

With our cutting-edge vertical farming operations based in Bangkok, we are at the forefront of Thailand’s agricultural revolution. We specialize in producing a diverse range of crops, including herbs, microgreens, leafy greens, and soft fruits. Our innovative “Grow to Demand” model tailors crop production to meet specific partner needs, ensuring optimal freshness, reduced waste, and year-round availability. Dedicated to sustainability, our farming practices dramatically reduce water use, eliminates the need for pesticides, and minimizes our carbon footprint, making us a pioneer in Thailand’s environmentally responsible food production. 

Varmers, where freshness is always in season!

Come meet Varmers

On Sukhumvit road, in front of True Digital Park.

3079 Sukhumvit Road, Bang Chak Subdistrict, Phra Khanong
District, Bangkok

Vertical Farming

Vertical Farming – the Varmers way

Vertical Farming is a practice where food is produced in fairly inclined areas. Vertical farming is performed in a controlled, indoor environment. Unlike conventional farming where crops are planted at a single level, this unique method helps produce food in vertical and completely stacked layers that are also well-integrated to multiple structures like shipping containers or skyscrapers.

Leveraging the Controlled Environment Agriculture Technology (CEAT), this modern farming technique makes the most out of indoor farming methods. This method involves artificially controlling the temperature, regulating the light and gases, all of which can be done indoors. The main goal of this farming method is to maximize the output of crops.

Vertical farms can grow crops every day of the week, in every season, day and night!

How we grow

This is the future of farming

Varmers is more than organic

Vertical farming is the innovative solution to the problems of traditional organic farming, delivering superior quality produce that is healthier and more sustainable. While organic farming is widely regarded as healthy, the truth is that most of the soil where organic plants are grown has been contaminated with chemicals.

With vertical farming, however, the plants are grown in a completely controlled environment, free from the dangers of soil-borne diseases, pests, and harsh chemicals. The plants are grown in nutrient-rich hydroponic solutions or aeroponic systems, ensuring that they receive exactly the right amount of water and nutrients they need to grow healthy and strong.

Moreover, the vertical farming process requires significantly less water than traditional farming methods, as the water is gives only to the plants demand (not more or less) and can be reused in our (semi-)hydroponic systems, reducing water waste and increasing sustainability. This is especially important for strawberry farming, as these plants traditionally require large amounts of water to grow.

In addition to the benefits of plant health and sustainability, vertical farming also reduces the carbon footprint of the farming industry, as it eliminates the need for transportation of produce from farms to stores. This not only saves energy, but also reduces the amount of carbon emissions and air pollution.

Healthier Food For A Healthier Future
Increased Efficiency

Our way of vertical farming allows for the maximization of space, with plants grown in stacks rather than a single layer. This leads to higher yields per square meter, reducing the amount of land required for agriculture.

Pesticide Free

Our way of vertical farming offer a controlled environment, reducing the need for pesticides and herbicides. This provides a cleaner and safer food supply, while also reducing the environmental impact of agriculture.

Better Quality Crops

Our way of vertical farming allows for precise control of temperature, light, and humidity. This leads to improved growth and higher-quality crops, with increased nutritional value and improved flavor.

Enhanced Climate Control

Our strawberries are housed indoors, providing a controlled environment that can be optimized for the specific needs of each crop. This allows farmers to grow crops year-round, regardless of weather conditions, and to mitigate the effects of pests and diseases.

Improved Food Security

Our way of vertical farming allows for the production of fresh, healthy strawberries in urban areas, where access to fresh produce can be limited. This helps to reduce food miles, the distance that food travels from farm to plate, and can improve food security in areas where food supplies are scarce.

Water Conservation

Our way of vertical farming reduces water usage compared to traditional agriculture, as the closed environment allows for efficient irrigation systems and reduces the amount of water lost through evaporation and runoff.

Reduced Carbon Footprint

Our way of vertical farming reduces transportation costs and emissions, as the crops are grown closer to the point of consumption. This reduces the carbon footprint associated with the transportation of food, helping to mitigate the effects of climate change.

Our Varm

100% Varm

Built on one of Bangkok's busiest streets, the purple lights guide you to the first Varm. With 60% vertical farm and 40% experience center, this is a worlds-first, unique farm.

60% Vertical Farm

On a 350m2 floor, our Controlled Environment Agriculture Technology (CEAT) approach with multiple layers allows us to produce 24.000 kg strawberries per year. This is the future.

40% Restaurant

More like an experience center, the restaurant allows you to look into the future while having the most delicious strawberry-themed dishes one can have. Experience what perfect strawberries entail.

Varmers Restaurant

Discover all strawberry-themed dishes at our restaurant. Come visit us!


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