Grow To Demand

A Fresh Partnership Opportunity

Tailored crop production

We will cultivate precisely what you need

Lower Prices

Due to efficiency, we can grow cheaper than others.

Higher Yield

Our stock is 24/7 all year round.

Higher Quality

Our crops grow in a "resort" for plants where everything is optimized.

Faster Growth

Because of the optimzal conditions and no outside pests, our maturity grow rate is lower

Always Fresher

It would be unhealthier to wash the crops in possibly contained tap water than to consume it directly.

A Sustainable Agricultural Revolution

Growing Exactly What and When You Need

“Grow to Demand” offers a reliable and eco-friendly solution to your crop sourcing needs, ensuring  a  consistent  supply  of  fresh,  high- quality herbs and other produce items tailored to your requirements.

Sequential Planting

We initiate planting each week, ensuring a continuous supply to meet your demand.

Weekly Seed Planting

We maintain an ongoing planting schedule, guaranteeing a steady and uninterrupted production cycle.

Harvest and Delivery

Once crops reach maturity, we promptly harvest and deliver them to you. This ensures that you receive consistently fresh produce.

The “Grow to Demand” concept, where crops are grown based on supermarket needs, offers several advantages:
  1. Reduced Food Waste: By aligning production with actual sales, it minimizes the risk of overproduction and the subsequent waste often seen in traditional farming models.
  2. Fresher Produce: Crops are harvested closer to the time of sale, ensuring customers receive fresher, higher-quality produce.
  3. Better Inventory Management: Supermarkets can manage their inventory more effectively, reducing the costs associated with excess stock and storage.
  4. Enhanced Supply Chain Efficiency: This model streamlines the supply chain from farm to supermarket, leading to more efficient operations and potentially lower transportation costs.
  5. Consumer Demand Alignment: Allows for better alignment with consumer preferences and trends, enabling supermarkets to offer products that are more likely to sell.
  6. Environmental Sustainability: By reducing waste and potentially lowering transportation needs, this approach is more environmentally friendly.
  7. Increased Profit Margins: Less waste and optimized inventory can lead to better profit margins for both farmers and retailers.
  8. Dynamic Response to Market Changes: The model offers agility in responding to market changes, such as fluctuating demand or new consumer preferences.
  9. Data-Driven Cultivation: Utilizes data analytics for precision farming, ensuring that the right amount of resources are used for growing exactly what is needed.
  10. Enhanced Consumer Satisfaction: By consistently providing fresh produce that meets current consumer demands, supermarkets can enhance customer satisfaction and loyalty.
This approach represents a significant shift towards a more sustainable, efficient, and consumer-focused food supply chain.

Select your crops

We will start growing for you directly


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