Varmers signature crop

Broad tender leaves, vivid Genovese aroma and a sweet-peppery finish made for pesto, pizza and caprese.

Fine-herb delicacy

Tender leaves with subtle parsley and anise notes for French cuisine, fish and eggs.

Mild onion elegance

Slender crisp leaves with a refined onion flavour for eggs, seafood, potatoes and cream sauces.

Fresh peppery heat

Crisp leaves with lively mustard warmth, excellent raw, in wraps or flashed quickly in a hot pan.

Clean and versatile

Large flat leaves with a bright herbal flavour for sauces, pasta, seafood and grills.

Light, crisp and mild

Feathery Japanese greens with gentle pepperiness for salads, noodle bowls and quick sautés.

Small leaves, bright finish

Crisp peppery sprouts that add height, colour and a fresh radish snap to canapés and bowls.

Colour with a kick

Deep red-purple leaves, crisp texture and a clean mustard bite for striking salads and bold plates.

Naturally citrusy

Tender leaves with fresh lemon-like acidity that lifts fish, eggs, soups and creamy sauces.

Delicate and aromatic

Soft feathery fronds with a clean fragrant character for seafood, potatoes, pickles and yoghurt dips.

Distinctly peppery

Elegant serrated leaves with confident peppery flavour for pizza, burrata, pasta and grilled dishes.