Varmers signature crop

Broad tender leaves, vivid Genovese aroma and a sweet-peppery finish made for pesto, pizza and caprese.

Fine-herb delicacy

Tender leaves with subtle parsley and anise notes for French cuisine, fish and eggs.

Grown for professional kitchens

Fresh Varmers Chervil from Italian-origin seeds, grown indoors in Bangkok for delicate flavour, tender leaves, and reliable year-round quality. Perfect for French cuisine, seafood, eggs, soups, salads, and…

Mild onion elegance

Slender crisp leaves with a refined onion flavour for eggs, seafood, potatoes and cream sauces.

Fresh peppery heat

Crisp leaves with lively mustard warmth, excellent raw, in wraps or flashed quickly in a hot pan.

Grown for professional kitchens

Varmers Green Mustard from Italian-origin seeds has crisp green leaves and a bold mustard bite. Ideal for salads, wraps, rice bowls, noodles, sandwiches, stir-fries, and Asian-inspired dishes.

Clean and versatile

Large flat leaves with a bright herbal flavour for sauces, pasta, seafood and grills.

Light, crisp and mild

Feathery Japanese greens with gentle pepperiness for salads, noodle bowls and quick sautés.

Grown for professional kitchens

Varmers Mizuna Green from Italian-origin seeds is delicate, crisp, and mildly peppery. A premium leafy green for salads, rice bowls, noodle bowls, sandwiches, wraps, and light stir-fries.

Small leaves, bright finish

Crisp peppery sprouts that add height, colour and a fresh radish snap to canapés and bowls.

Colour with a kick

Deep red-purple leaves, crisp texture and a clean mustard bite for striking salads and bold plates.

Grown for professional kitchens

Varmers Red Mustard from Italian-origin seeds combines bold red-purple color, fresh texture, and a spicy mustard bite. Perfect for colorful salads, grain bowls, sandwiches, wraps, garnishes, and chef-style…

Naturally citrusy

Tender leaves with fresh lemon-like acidity that lifts fish, eggs, soups and creamy sauces.

Grown for professional kitchens

Varmers Sorrel Belleville from Dutch-origin seeds has a naturally fresh, lemony flavor that brightens salads, sauces, soups, eggs, seafood, and premium plated dishes. Grown indoors without pesticides.

Grown for professional kitchens

Fresh Varmers Dill from Italian-origin seeds, grown indoors in Bangkok for exceptional freshness, delicate aroma, and year-round consistency. Perfect for seafood, potatoes, salads, dressings, creamy sauces, and fine…

Grown for professional kitchens

Varmers Italian Basil is authentic Genovese basil, grown from original seeds sourced in Genova, Italy. Cultivated year-round in a pesticide-free vertical farm in Bangkok, it delivers the true…

Distinctly peppery

Elegant serrated leaves with confident peppery flavour for pizza, burrata, pasta and grilled dishes.

Grown for professional kitchens

Varmers Wild Rocket Giuditta from Italian-origin seeds delivers a fresh peppery bite and elegant leaf shape. Perfect for salads, pizza, pasta, sandwiches, burrata, grilled dishes, and premium garnishing.