Fresh Mizuna Green with Crisp Texture and Mild Peppery Flavor
Varmers Mizuna Green is a delicate leafy green with fine serrated leaves, crisp texture, and a gentle peppery taste. It is a versatile ingredient for modern kitchens, combining freshness, visual appeal, and light flavor in one premium green.
This mizuna is grown from Italian-origin seeds in Varmers’ indoor vertical farm in Bangkok. The crop is produced in a controlled environment where light, water, and growing conditions are carefully managed. This supports consistent freshness, clean leaves, and reliable quality throughout the year.
Mizuna Green is widely used in salads, rice bowls, noodle bowls, sandwiches, wraps, and Asian-inspired dishes. It can also be added at the end of a warm dish, such as stir-fried noodles or rice bowls, to bring freshness and texture without becoming heavy. Its mild peppery flavor pairs well with sesame, soy sauce, citrus, ginger, garlic, miso, tofu, seafood, chicken, cucumber, radish, and avocado.
For professional kitchens, Mizuna Green is excellent for adding height, texture, and a fresh premium look to plated dishes. For home cooks, it is an easy way to make simple meals feel lighter, greener, and more balanced.
Why Choose Varmers Mizuna Green?
- Italian-origin Mizuna Green
- Crisp, delicate, serrated leaves
- Mild peppery flavor
- Grown indoors in Bangkok by Varmers
- Zero pesticides
- Great for salads, rice bowls, noodle bowls, sandwiches, and wraps
- Ideal for Asian, fusion, and modern café dishes
